LEMON & ZUCCHINI cookies

I figured with summer approaching that I'd share one of my favorite summa time cookie recipes.Ok OK, it's almost summer here anyways. Some of you yutes in the N. East prob just cussed at my post. Once it hits the 80's in March and my dog begins to blow her winter coat I know what is on the swaying horizon.
Feel free to make changes based on your flour or sugar pref.

• 2 cups all purpose flour
• 1 teaspoon baking powder
• a pinch'ish of salt
• 3/4 cups unsalted butter, room temp
• 3/4 cups sugar
• 1 Egg
• 2 Tbl. fresh lemon zest
• 1 cup shredded zucchini

How to: 
oven to 350.  In a big bowl combine flour, baking powder and salt then build a well for my other wet ingred's. In a smaller bowl combine butter, egg and sugar w/ a mixer, beat until it fluffs, pour into well and mix and only beat til the flour is combined add lemon zest and zucchini.
Then drop by rounded teaspoon onto a cookie sheet and bake for 14 to15 minutes, or until edges of cookie are golden.